Sunday, June 16, 2013

Roasted Truffled Potato Soup with Tobacco Onions

or

Caesar Salad with Artichoke Hearts

or

Power Greens, Lingonberry Vinaigrette, Spicy Almond-Pecan Brittle and Beemster Cheese

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U.S. Kobe Strip Loin with Cheesy Risotto and Red Wine Demi-Glace

or

Seared Diver Scallops on Polenta with Smoked Red Bell Pepper Sauce

or

Petite Angus Filet of Beef on Roasted Fingerling Potatoes,

 Brussel Sprouts and Benton Bacon with Sauce Béarnaise

or

                    Rack of Lamb with Pecan, Mustard, Garlic and Molasses Crust

or

                           Roasted Salmon with Figs, Goat Cheese and Prosciutto

on Arugula Pappardelle Pasta

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  Black Forest Cake with Chocolate Ganache

or

Roasted Pear Brûlée with M & M, Vanilla Anglaise

or

Pistachio Bread Pudding with Grand Marnier Caramel Sauce