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Wine Dinner

 

February 3, 2012

 

Apéritif

Alma Negra Sparkling Rosé of Malbec,

Mendoza, Argentina NV

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"Scallop Wellington"

Tenuta Rapitala Casali,

Sicily, Italy 2009

70% Catarratto and 30% Chardonnay

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Kobe Strip Tempura

Crispy Arugula

Ginger Buerre Blanc

Rex Hill Pinot Noir,

Willamette Valley, Oregon 2007

~~~~~~~~~~~

 

Moulard Duck Leg Confit

Foie Gras Mashed Potatoes

Foie Gras Vinaigrette

Delas Frères Saint-Esprit,

Côtes-du-Rhône, France 2009

70% Syrah, 20% Grenache

and 10% Carignan/Mourvedre

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Carrot Cake

Brown Butter Pumpkin Emulsion

Höpler Guttenberg Grüner Veltliner,

Neusiedlersee, Austria 2006

 

 

75.00 per person

 


              

Sunday's are Special

Sunday, January 29, 2012

                                           

 

Roasted Asparagus, Manchego Cheese, Warm Andouille Vinaigrette

or

Tennessee Field Mix with Parmesan-Pesto, Tomato Confit

or

Angel Hair Pasta, Artichoke, Benton Bacon and Caramelized Shallot

 

************************

 

U.S. Wagyu Kobe Strip with Stilton, Garlic Mashed Potatoes, Red Wine Reduction

or

Elk Deckle with Apple Braised Red Cabbage, Fig Emulsion

or

Seared Diver Scallops with Creamy Polenta with Lobster Glace

or

Jumbo Lump Crab Cake with Smoked Red Bell Pepper Sauce

 

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Coconut Macaroon with Raspberry Butter Cream

or

Orange Scented Crepes with Mixed Berry Compote

or

Cherry Chocolate Tart

 

$38




SERVING NIGHTLY
5:00 p.m. to 10:00 p.m.
1044 South Yates
Memphis, TN 38119
(901) 763-3700
erlings@ejensen.com

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