Friday Night Food and Wine Tasting Menu
September 3, 2010
Aperitif
Burgans Albariño, Rías Baixas, Spain 2007
*******
Shrimp and Andouille Jambalaya
Trimbach Gewürztraminer, Alsace, France 2006
*******
Pan Seared Diver Scallop over Celeriac Puree, Essence of Black Truffle
Mer Soliel Chardonnay, Santa Lucia Highlands, California 2007
*******
Herbed Buffalo Tenderloin with Stilton Dauphinoise Potatoes
Côté SUD, Vin De Pays des Côtes Catalanes, France 2007
******
Dark Chocolate and Cherry Torte with Kirsch Laced Cherry Compote
Domaine Carneros Brut Rosé, Carneros, California NV
$75.00 per person