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Appetizers |
Escargot en Croûte, Sauce Foie Gras 15
Maine Lobster Pancake
with Wild Mushrooms and Scallions 17
Crispy Sweetbreads
with Smoked Stilton Cream 18
European Quail Stuffed with Pheasant, Truffle, and Pistachios, with an Orange Kalamata Jus 17
Jumbo Lump Crabcakes with Smoked Red Bell Pepper Sauce 17
Seared La Belle Farm Foie Gras with
Mirin-Scented Stone Fruit Sorbet and French Toast 16
Jumbo Lump Crabmeat with Hollandaise 19
add Beluga Caviar 29
Seared Ahi Tuna with Cucumber Ribbon Salad and Ponzu 17
Angel Hair Pasta with Grilled Shrimp and Scallop, Carbonara Sauce 17
Prince Edward Island Mussels with Miso and Shallots 18
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Soup |
Saffron Crawfish Bisque - 9
Soup du Jour - 9
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Salads |
Mesclun Mix with Fresh Herbs, Mustard Vinaigrette 8
Asparagus Salad, Baby Spinach, Parmesan Vinaigrette, Crisp Proscuitto 12
Crispy Cornmeal Dusted Oysters over Mixed Greens, Lemon Caper Rémoulade 14
Baby Spinach, Lingonberry Vinaigrette, Spicy Almond-Cashew Brittle and Beemster Cheese 11
Crispy Berkshire Pork Belly Confit with Arugula, Green Apples,
Sweet Soy Gastrique and Tangerine Oil 14
Fresh Herb and Goat Cheese Terrine, Tomato, Mixed Greens, Balsamic Vinaigrette 14
Hearts of Romaine with Creamy Stilton Vinaigrette, Herb Crostini and Pancetta 11
Crispy Fourme D’Ambert Cheese over Baby Arugula, Worcestershire Aioli 14
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Entrées |
Seared Ahi Tuna with Daikon-Jicama Slaw, Thai Basil Pesto, Sushi Rice 39
Roasted
Black Grouper with Israeli Couscous, Tomato, Chêvre Emulsion and Gremolata 34
Pan Seared Diver Scallops, Seafood Paella, Tomato Confit and Paprika
Buerre Blanc 37
Crispy Atlantic Salmon with Brussel Sprout Risotto, Spiced Apple
Butter 33
Mero Bass with Lobster Risotto and Sauce Au Crabe Bleu 39
Dover Sole Meunière with Jumbo Lump Crabmeat, Capers 46
Black Angus Filet of Beef with Red Wine Demi Glace and Foie Gras Butter 39
Filet of Buffalo
Tenderloin with Lobster Béarnaise 43
Rack of Lamb with Pecan, Mustard, Garlic and Molasses Crust 38
La Belle Farm Duck Leg
Confit, Benton Bacon Cassoulet and Truffled Gnocchi 30
Guadalupe Mountain Elk Chop with Apple Braised Red Cabbage 43
U.S. “Wagyu” Kobe
Beef Strip Loin, Purple Mountain Yams, Truffle Sauce 42
Akaushi Short Ribs
on Saffron Orzo, Braised Leeks and Asparagus
38
Grilled Bison Ribeye with Stilton Beignets 38
Herbed Veal Chop
with Fennel, Wild Mushroom Risotto 44
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Desserts |
Desserts
Earl Grey Crème Brûlée
Citrus Scented Madeleines
Chocolate
Chocolate Sabayon, Chocolate Cream
Chocolate Biscuit
White Chocolate
Passion Fruit Crème and Coriander Génoise
Chocolate Souffle
Milk Chocolate Maker’s Mark Crème Anglaise
Raspberry
Raspberry Gelée, Violet Crème,
Raspberry Chiboust and Macaroon Dacquoise
Blueberry Marzipan Cobbler
Cinnamon Ice Cream
Homemade Sorbet or Ice Cream with Fresh Berries
9
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Bar Menu |
Bar Menu
Marinated Manchego Cheese
Roasted Red Bell Pepper Spanish Style Chorizo Sausage 6
Pecorino Toscano Salametti Secchi and Kalamata Olives 6
Mahon – Menorca Calvados Poached Apples and Rioja Infused Figs 6
Petit Cantal Cheese with Andouille Sausage Whole Grain Mustard 6
Warm Camembert with Honey, Smoked Grapes and Almond-Cashew Brittle 6
D’ Affinois Cheese with Cured and Smoked Duck Breast Kirsch Laced Cherries 6
Erling’s Bar Burger
Blackened Buffalo with Crispy Benton Bacon and Stilton Aioli
15
Erling’s “Pizza”
Herbed Flatbread Topped with Duck Leg Confit, Arugula and Lemon
13
Crispy Cornmeal Dusted Oysters Lemon Caper Rémoulade 10
Pork Belly Skewers with Green Apple and Sweet Soy Gastrique 9
Jumbo Lump Crabcakes Smoked Red Bell Pepper Sauce 10
New Zealand Lamb Rack with Creamy Polenta
and Heirloom Tomato 16
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