Appetizers
Maine
Lobster Pancake with Wild Mushrooms
and Scallions 15
Proscuitto Wrapped European
Quail with Maple Vinaigrette 16
Jumbo Lump Crabcakes with
Smoked Red Bell Pepper Sauce 16
Escargot en crôute with Mushrooms in
Blue Cheese Mornay Sauce 12
Seared Hudson Valley Foie Gras
with Apple and Pecan Praline Chutney 19
Jumbo Lump Crabmeat with
Hollandaise 18
add
Beluga Caviar 28
Seared Tuna and Blue Crab with
Kalamata Olive and Caper Vinaigrette 17
Angel Hair Pasta with
Grilled Shrimp and Scallop, Carbonara Sauce 15
Soup
Crawfish
Bisque - 9
Soup du Jour - 9
Mesclun Mix with fresh Herbs,
Mustard Vinaigrette 8
Baby Spinach, Stilton, Strawberries
with Ginger Vinaigrette and Praline Pecans 10
Crab and Avocado Tower
with Lobster and Mango 19
Fresh Herb and Goat Cheese
Tart with Tomato Confit, Caramelized Onions and Fresh Greens 12
Cumin Fried Oysters and Tennessee
Field Green with Curry Spiced Apples
Brown Butter Lime Vinaigrette 12
Baby Romaine with Black Pepper Caesar Aioli,
Shaved Pecorino Romano, Pancetta Crisp 13
Entrées
Seafood:
Seared Ahi Tuna with Cold Sesame
Soba Noodles and Stir Fried Baby Bok Choy 38
Sautéed Mero Bass
over Wilted Spinach and Wild Mushrooms in Soy Truffle Butter
35
Gulf Coast Grouper with Little
Neck Clams in Romesco Sauce 36
Sautéed Striped Bass over
Sweet Parsnip Purée, Saffron Vanilla Cream 32
Pan
Seared Diver Scallops with Lemon
Scented Polenta, Porcini Jus 34
Meat & Game:
Black Angus Filet of Beef
with Red Wine Demi Glace and Foie Gras Butter 39
Rack of Lamb with Pecan,
Mustard, Garlic and Molasses Crust 32
Veal Chop with Sweet Potato
Gnocchi and Sage Brown Butter 40
U.S. Wagyu “Kobe” Flank
Steak
with Wild Mushroom Hash and Balsamic Reduction 38
Wild Boar Chops over White Bean
Cassoulet with Boar Sausage 36
La Belle Farm Duck Breast over
Pumpkin Risotto with Cranberry Demi Glace 29
Filet of Buffalo Tenderloin
with Lobster Béarnaise 42
Ostrich Tenderloin over Apple
Braised Red Cabbage 34
Desserts
Banana and
White Chocolate Croquè
White Chocolate and Pecan Layered with Spiced Banana Ice cream
Caramel Crème Brûlée
with Warm Pear Chutney
Gâteau
Erling Jensen
White and Dark Chocolate Genoise, Chocolate Buttercream, Chocolate
Chantilly Cream, Milk Chocolate and Caramel Frosting, Chocolate
Rum Sauce
Blueberry Marzipan Cobbler
with Honey Ice Cream
Chocolate
Soufflé
with Milk Chocolate Makers Mark Crème Anglaise
Apple Tart Tatin
Layers of Granny Smith Apples in Caramel
Vanilla Ice Cream and Brandy Sauce
Homemade Sorbets or Ice Creams
with Fresh Berries
Chocolate
Soufflé with Milk Chocolate
Makers Mark Crème Anglaise*
Blueberry Marzipan Cobbler with
Honey Ice Cream*
The
Above Desserts - 9
* - Please
allow 20 minutes preparation time
Home | Biography |
Menu | Special Events
| Wine List Map | Gift Certificates | What's New | Contact Us
|
