Friday Wine Dinner

 

WINE DINNER

April 28, 2017

 

 

Aperitif

Wieninger Gemischter Satz,

Vienna, Austria 2016

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Lemon Parsley Crusted Sole

Wilted Spinach, Moules Veloute Meuinere

Stadt Krems Grüner Veltliner,

Kremstal, Austria 2015

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Crispy Salmon

Spring Pea and King Crab Cocktail

Strawberry Tomato Gazpacho

Paul Achs Chardonnay,

Burgenland, Austria 2014

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 Burgundy Poached Grouper

Pickled Wild Mushrooms

Lobster Chantilly

Sattler Zweigelt Reserve,

Burgenland, Austria 2013

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Caramel Pain Perdu Napoleon

Kiona Ice Wine,

Red Mountain, Washington 2016

100% Chenin Blanc

 

 

$75.00

 Sundays Are Special

Sunday, April 23, 2017

 

 

Spring English Pea Soup, Truffle Crème Fraiche, Cherry Tomato Panzanella

or

Chopped Artisan Romaine, Crispy Cornmeal Dusted Oysters, Lemon Caper Remoulade

                                                                      or            

Baby Spinach, Lingonberry Vinaigrette, Spiced Pecan Almond Brittle,

Dutch Beemster Cheese

 

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Buffalo Tenderloin, Maine Lobster Hash, Sauce Béarnaise

or  

Bison Ribeye, Pommes Puree, Roasted Wild Mushrooms

or

Blake Farms Chicken Breast, Stone Ground Grits, Pheasant Sausage Veal Jus

 

or

Wild Scottish Salmon, Parmesan Risotto, Sauce Americane

or

Seared Diver Scallops, Cauliflower Buerre Noisette, Lemongrass Pot au Feu

 

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Strawberry Melon Gazpacho

or

Crispy Cookies n Cream Soufflé

or

Caramel Bread Pudding, Hot Fudge Sauce



$38