Friday Wine Dinner

WINE DINNER

October 12, 2018

 

 

Aperitif

Rebuli Prosecco,

Valdobbiadene, Italy NV

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Diver Scallops, Hackleback Caviar, Local Corn

Hillersden Sauvignon Blanc,

Marlborough, New Zealand 2017

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Sea Bass, Parsnip, Confit Leek, Buerre Noir

Klinker Brick Bricks & Roses Rosé,

Lodi, CA 2017

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Venison Tenderloin, Chantrelles, Tarragon

Saint Cosme Les Deux Albion,

Côtes du Rhône, France 2015

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Opera Cake

Margerum Late Harvest Viognier,

Santa Barbara County, CA 2014

 

 

$80.00

 

Sunday’s Are Special

 October 14, 2018

 

 

Roasted Carrot and Saffron Soup with Parmesan Bread Crumbs

or

Grilled Romaine Heart, Truffle Vinaigrette, Petit Cantal

or

Baby Spinach, Lingonberry Vinaigrette, Almond Pecan Brittle

 

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Beef Bourguignon, Parmesan Risotto, Port Wine Demi

or

Atlantic Salmon, Roasted Parsnip Puree, Acorn Squash, Crispy Beets

or     

Blake Farms Chicken, Braised Red Cabbage, and Polenta

or

Diver Scallops, Fingerling Potatoes, Sweet Corn Puree, Sautéed Okra, Almonds

or

Petit Buffalo Filet, Pommes Puree, Béarnaise

 

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Opera Cake

or

Blueberry Crème Brulee

or

Orange Cream Profiteroles and Caramel

 

 

$40