Friday Wine Dinner

WINE DINNER

June 22, 2018

 

 

 

Aperitif

Oscar’s Quevedo White,

Douro, Portugal 2016

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Diver Scallops, Beet, Prosciutto, Walnuts

Raats Chenin Blanc,

Stellenbosch, South Africa 2017

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Quail, Gnocchi, Truffle

J. Hofstätter Kolbenhofer Schiava,

Alto Adige, Italy 2016

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Lamb, Morels, Burnt Onion

Campbells Bobbie Burns Shiraz,

Rutherglen, Australia 2013

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White Chocolate Torte

Kiona Chenin Blanc Ice Wine,

Red Mountain, Washington 2016

 

 

$75.00

Sundays are Special!!



 

Sunday, June 17, 2018

 

 

Roasted Sweet Potato and Ginger Soup with Basil Oil

or

Baby Spinach, Asparagus, and Parmesan Reggiano

or

Grilled Hearts of Romaine, Mustard Vinaigrette, Crispy Pancetta

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New York Strip, Fingerling Potatoes, Spring Onions, and Okra

or

Petit Filet, Pomme Puree, and Béarnaise

or

Blake Farms Chicken Breast, Sautéed Kale, Pheasant Jus

or     

Diver Scallops, Beet Risotto, Crispy Leeks, and Caviar Sauce

or

 Wild Scottish Salmon, Chives, Polenta, Roasted Red Bell Pepper

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Rosemary and Lime Crème Brulee

or

Caramel Cheesecake with Chocolate Semifreddo  

or

Bourbon Apple Strudel and Candied Walnuts

 

$40