Friday Wine Dinner

 WINE DINNER

                                                    March  10, 2017

 

 

Aperitif

Sokol Blosser Rosé of Pinot Noir,

Dundee Hills, Oregon 2016

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Diver Scallop, Basil Focaccia

Saffron Consomme, American Sturgeon Caviar

Saint Cosme, Côtes-du-Rhône Blanc,

France 2015

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Four Cheese Ravioli

Reggiano Alfredo

Bernardus Pinot Noir Soberanes Vineyard,

Santa Lucia Highlands, California 2014

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Smoked Pheasant Breast, A La Grecque

Brazin Zinfandel,

Lodi, California 2013

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 Chocolate Chai Crepe with Chantilly Crème

Graham’s Late Bottled Vintage Porto,

Portugal 2009

 

 

$75.00

 Sundays Are Special


Sunday, March 19, 2017


Smoked Tomatillo Soup, Citrus Crème Fraiche

or

Chopped Artisan Romaine, Benton Bacon Sherry Vinaigrette,

Chicharones, Pickled Shallot Slaw

                                                                      or            

Tennessee Field Greens, Crispy Cornmeal Dusted Oysters, Lemon Caper Remoulade

 

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Boeuf Bourguignon, Parmesan Risotto

or   

Rack of Lamb, Pecan, Garlic, Molasses Crust

or

Blake Farm Chicken Breast, Truffled Macaroni and Cheese, Pheasant Caraway Jus

or

Wild Scottish Salmon, Orzo Marseilles, Louisiana Crawfish Etouffee

or

Seared Diver Scallops, Cauliflower Buerre Noisette, Lemongrass Pot au Feu

 

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Raspberry Lemon Curd Cheesecake

or

Soufflé of Puff Pastry, Vanilla Pastry Cream, Orange Infused Blueberries

or

Chocolate Caramel Coffee Torte



$38