Friday Wine Dinner

WINE DINNER

August  25, 2017

 

 

 

Aperitif

Le Prieuré de la Madeleine Rosé,

Coteaux de Peyriac, France

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Redfish Tournadeau, Pain Perdu,

Peach Gastrique

Cune Monopole Viura,

Rioja, Spain 2015

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Sweetbread à la Nage, Prawn Butter

 William Fèvre Chile Reserva Especial  Pinot Noir,

Maipo Valley, Chile 2016

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Mole Spice Rubbed Antelope, Avocado Semi Fredo

Damalisco Crianza,

Toro, Spain 2012

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Kiwi Tart, Lavender Anglaise

Pellegrino, Pantellaria Passito,

Sicily,  Italy 2012

 

 

 

$75.00

Sundays Are Special!

 

Sunday, August 20, 2017

 

 

Wild Mushroom Soup, Caper Gremolata 

or

Field Greens, Lingonberry Vinaigrette, Almond Brittle, Beemster

or

Grilled Romaine Hearts, Parmesan Aioli, Pancetta, Petit Cantal

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Atlantic Salmon, Lemon Risotto, Star Anise Buerre Blanc 

or

Dry Aged Strip Loin, Purple Mountain Yams, Béarnaise   

or

 Duck Leg Confit, Gnocchi, Pheasant Jus  

or

Diver Scallops, Celeriac Puree, Citrus Confit, Basil Oil     

or

                      Petit Filet of Beef, Red Wine Demi Glace  

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Spumoni, Pistachio Biscotti  

or

Dark Chocolate Chevre Bomb,Chocolate Ganache

or

Orange Vol-au-vent, Creme Patissiere