Friday Wine Dinner

FRIDAY WINE DINNER

November 30, 2018

 

 

Aperitif

Groth Sauvignon Blanc,

Napa Valley, California 2017

~~~~~~~~~~~

 

Pork Belly, Smoked Apple, Ginger, Sesame

Cave de Lugny, Mâcon-Villages, France 2016

~~~~~~~~~~~~

 

Atlantic Salmon, Sunflower Seed Risotto, Burgundy Truffles, Parmesan

Patricia Green Cellars Pinot Noir,

Willamette Valley, Oregon 2017

~~~~~~~~~~~~

 

Antelope, Goat Cheese, Cornmeal Bellini, Charred Onion Oil

Chateau Laussac, Bordeaux, France 2015

~~~~~~~~~~~~

 

Roasted Sweet Potato Tamale, Corn Anglaise, Sweet Molé

 Patrick Bottex La Cueille

Bugey Cerdon, France

 

 

$80.00



 

Sundays Are Special

December 9th, 2018

 

 

Roasted Carrot Soup with Potato Curls and Mustard Greens

or

Baby Spinach, Lingonberry Vinaigrette, Almond Pecan Brittle

or

Tennessee Field Greens, Pork Belly, Apple Rosemary Gastrique

 ~~~~~~~~~~~~~~

 

Beef Bourguignon, Chevre Polenta, Port Wine Demi

or

Dry Aged Kobe Strip, Pommes Puree, Béarnaise

or

Diver Scallops, Acorn Squash, and Sautéed Fingerling Potatoes

or     

Blake Farms Chicken, Pommes Puree, Port Wine Sauce

or

Atlantic Salmon, Chive and Parmesan Risotto, Goat Cheese Bechamel

 

~~~~~~~~~~~~~~

 

Chocolate Crème Brulee with Coffee Tuile

or

Granny Smith Apple and Beemster Strudel with Vanilla Anglaise

or

Lingonberry and Almond Cake Roll with Chocolate Ganache 


 $40