Maine Lobster Pancake with Wild Mushrooms
and Scallions - 16

Proscuitto Wrapped European Quail with Creamy Polenta and
Tomato Balsamic Relish - 14
 
Jumbo Lump Crabcakes with
Smoked Red Bell Pepper Sauce - 17

“Bourguignonne” Style Escargot - 10

             Seared La Belle Farm Foie Gras with Cracked Black Pepper Granny Smith Apples in Sauternes - 19

Jumbo Lump Crabmeat with Hollandaise - 19   
add Beluga Caviar - 29

Crispy Veal Sweetbread in Smoked Stilton Cream - 18

Seared Ahi Tuna with Grilled Artichokes and Kalamata Olives - 17

Angel Hair Pasta with Grilled Shrimp and Scallop, Carbonara Sauce - 16

Mesclun Mix with fresh Herbs, Mustard Vinaigrette - 8

Baby Spinach, Strawberries, Sesame Pecans and Gingered Honey Vinaigrette - 10

Roasted Asparagus Salad over Baby Spinach, Stilton Vinaigrette - 11

Fresh Herb and Goat Cheese Terrine, Tomato, Mixed Greens, Balsamic Vinaigrette - 14

Hearts of Romaine with Roasted Red Bell Pepper Aioli, Pancetta and Manchego - 13

Cornmeal Dusted Oysters with Blackeyed Pea and Roasted Corn Relish, Avocado Cream- 14

Seared Jumbo Scallops over Baby Arugula with Citrus and Toasted Sunflower Seeds - 14

Seafood:

Alaskan Halibut with Basil Laced Baked Ricotta, Zesty Tomato Broth - 34

Jaeger Schnitzel over Creamy Herb Spatzle - 28

U.S. "Kobe" Wagyu Beef Strip Loin, Bok Choy and Shimeji Itame, Teriyaki Sauce - 42

La Belle Farm Duck Breast over Duck Leg Confit and Roasted Corn Succotash - 30

Colorado Lamb Sirloin with Summer Vegetable Risotto - 30

Herb Encrusted Veal Chop with Creamy Caramelized Onion Dauphinoise - 42

Vanilla Bean Crème Brûlée
Dark Rum Scented Berries

Blueberry Marzipan Cobbler
Cinnamon Ice Cream

Chocolate Soufflé 
with Milk Chocolate Maker's Mark Crème Anglaise

Kahlua Laced Mascarpone Tower with Espresso Creme Anglaise

Homemade Sorbet or Ice Cream
with Fresh Berries

The Above Desserts - 9